Fresh Food


The importance of the law of the season: cheaper and higher quality products


When it comes to eating in public and private kitchens, everybody should pay tribute to the diversity and variety of the Spanish pantry, its great products and those who collect, prepare and distribute them so that they can offer their very best when they reach the table. ()


Each Regional Community boasts meat specialities, all of which are of the highest quality and many of which have a Designation of Origin. Read +


The Bay of Biscay, the Mediterranean Sea and the Atlantic Ocean bring the Spanish fish markets an almost never-ending diversity of marine products. Read +


Shellfish are presented as one of the luxuries of our gastronomy, so much so that it can be said that Spain is the shellfish paradise. Read +


Spain has become a world power in terms of vegetable production, a country that can boast of first-rate quality vegetables. Read +


Spain is the paradise of European fruit. The three standards are still oranges, bananas and apples: an apotheosis of flavour, health and colour. Read +