Global Vision

Quique-Dacosta_cerezo-en-flor

“Spanish gastronomy is not only the best in the world in terms of quality and diversity, but more importantly, in terms of innovation, creativity and modernity”

 

Letters of Presentation

Rafael Ansón. “Spanish gastronomy is not only the best in the world in terms of quality and diversity, but more importantly, in terms of innovation, creativity and modernity”. Read +
Sponsor and Contributors The sponsor and contributors have been vital for the implementation of this project.

Sponsor and Contributors

The sponsor and contributors have been vital for the implementation of this project.

General Criteria

We apply the strictest criteria at all times in order to comply with quality and excellence requirements in the global culinary offer. Read +

Traceability

The contents included on this website have undergone a rigorous traceability system: they all follow demanding standard criteria when it comes to deciding on their inclusion or otherwise. Read +

Quality of Life

“When we talk about food and gastronomy, we are talking about economy. But above all, we are talking about quality of life”. Read +

Eating in Company

On any route towards dietary happiness, it is vital not to lose social and family relationships. Otherwise, we will become solitary eaters. Read +

Enjoy and Eat Healthily

Gastronomy has various sides. Calories, nutrients and “culinary hedonism” that awakens a world of sensations. Read +

Social Relationships

Like in other places on the Mediterranean, we like to share culinary sensations with our environment. Read +