Requirements, quality and experts


The contents included on this website have undergone a rigorous traceability system: they all follow demanding standard criteria when it comes to deciding on their inclusion or otherwise. They have also been approved by leading experts in each of the themed areas as well as by specialised panels of judges who certify the quality of the contents included, through product tastings.

This is essentially reflected in the food and restaurant sections, only publishing those products which fulfil minimum quality requirements, determined through different filters that are updated twice a year.

The traceability of non-perishable food and that of restaurants can be consulted on these links.

Ultimately, the contents are corroborated by the Association of Friends of the Royal Academy of Gastronomy, the highest authority in this field.