Innovation moves the world and adds spice to gastronomy to make it move forward
Free Cuisine
Both the chef, who seeks his/her own style to seduce clients; and the diner, who chooses the format, packaging and eating model, have done away with the strict gastronomy rules. Read +
Client Relations
Hospitality is a hallmark of the Spanish catering culture, where everyone is accepted regardless of his/her origins. Read +
Preservation
Product preservation begins when, in times of abundance, man discovers the need to preserve certain food items which may be in short supply at a later time. Read +
Production and Industry
If we talk about innovation in the Spanish agri-food industry, we must talk about freezing and freezer vessels. A fact: the Spanish fleet is the most advanced in the world. Read +
Distribution
It is always a pleasure to scour the shops in search of our fine cuisine treasures. Any time of the year is good to do so as everything oozes variety and colour. Read +
Business Models
Variety is the spice of life. There are diverse ways of reflecting our gastronomy in different business models. Read +
Communication
Culinary journalism has changed. Spain is a country that is renowned worldwide for its gastronomy and the specialised media in the sector have contributed to this. Read +
Dish Presentation
The days of dinner plates, soup dishes or dessert bowls are over. Nowadays, the serving dish is one of the recipe’s added values. Slate and canvas allow creativity to run wild. Read +
Packaging Design
In the food universe, packaging has started to go down the innovative digital path. All of this has a sole obsession: innovate and make life easier for the consumer through surprises and useful information. Read +