Innovation of the digital media

Along with television and the print media, the emergence and development of specialised on-line media has contributed to the democratization of gastronomy in Spain. Blogs, social networks and even mobile applications to spread the cultural value of gastronomy throughout society: Internet has become a vast encyclopaedia of culinary know-how and traditional recipes fly over the Internet along with new recipes. Blogs like ‘Directo al Paladar’, ‘El Comidista’ or ‘La Receta de la Felicidad’ offer all kinds of recipes with a personal touch from their authors.

“Culinary communication has found the necessary virtual space on the Internet to extend its revolution without forgetting the print media, which is still committed to quality”.

 

“Culinary communication has found the necessary virtual space on the Internet to extend its revolution without forgetting the print media, which is still committed to quality”.